FOR WOMEN

RECEIPE

Green pea sheek kabab

Ingredients:

Green peas, boiled & mashed -1 cup

Potatoes, boiled & mashed - 1/2 cup

Gram flour - 1/2 cup

Shahjeera - 1 tsp

Turmeric powder - 1/4 tsp

Lemon juice - 2 tblsp

Salt to taste, Oil for deep fujing

For masala paste:

Coriander leaves - 2 tblsp

Green chillies - 3 to 4

Ginger - 1/2 tsp

Garlic - 6

For mint chutney:

Coriander leaves - 1 cup

Green chillies - 3 to 4

Mint leaves - 1/2 cup

Salt to taste

Cumin seed powder - 1/2 tsp

Lemon juice or curd - 2 tblsp

Method:

To make sheek kababs, prepare 10 bamboo sticks, pencil thin of 6" length or use long wooden cocktail sticks. Wrap each one of these bamboo or cocktail sticks with a piece of aluminium foil.

To prepare sheek kabab mixture, mix all the ingredients with the masala paste and divide into 10 portions. Wrap each portion of the mixture around the stick with oily fingers. Deep fry to light brown colour. Remove hot kababs from the sticks and serve with mint chutney.